Designed for food and travel lovers everywhere this unique book presents Abu Dhabi as a global crossroads of culinary experiences. With every reciper and story, the author excavate another layer of the city.
In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavours, and textures has blended with the local food ways to create a vibrant urban food culture of reinvention and collaboration. at home and on the streets.
In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and nves of locals and expatriates. Through a collection of diverse personal stories, dellclous recipes, and vibrant photographs, food and travel lovers will enjoy a taste of this rapidly evolving city.