A book-object to enjoy with the eyes, before the palate, the best and most appetizing pizzas. Over 50 entries dedicated to lovers of the most famous Italian dish in the world.
Cooking pizza, from dough to baking, is surprisingly easy, fast and fun. And also cheap. Discover all the secrets to prepare at home the most famous dish of the Italian gastronomic tradition. At the beginning of the book the illustrated recipes explain in detail, step by step, how to mix the ingredients to obtain a traditional pizza, wholemeal or gluten-free, how and how much to rise the dough, how to roll it out, and the tricks for a perfect cooking. Classic, vegetarian, with fish, exotic and creative: from the timeless Margherita, the “queen” of all pizzas, to the inevitable Capricciosa, with tomato, or just cheese and ham. More than 50 proposals all illustrated for a charming dinner with your family or friends.