Food

Antonio Lamberto Martino

La bontà del pane e tante ricette mediterranee

Caption

With its distinct and delicious aroma, soft or hard crust, bread will turn any dish into an indulgent feast for our senses.

And there is nothing quite as satisfying as kneading bread dough with your bare hands, a gesture that transcends time and creates something vibrant and delectable.
Using his knowledge and passion for baking Chef Antonio Lamberto Martino crafts 10 menus, each paired with a specific type of bread, which can be served with a variety of dishes all inspired by traditional Sicilian and Mediterranean cuisine. From spelt bread with Sicilian maccu soup, to the traditional mafalde buns with cod fritters, from cucciddatu rolls and caponata to Arab bread with sweet and sour meatballs, a collection of recipes to discover, and share, the authentic flavours of the Mediterranean.


Format
21 x 29,5
Binding
hardcover
Pages
144
Year of publication
2018
ISBN
9788891813909
Language
Italian
Genre
Food
Publisher
Mondadori