Food

Gigi Padovani, Irma Brizi, Clara Padovani

Enciclopedia della nocciola Il frutto della felicità. Storia, curiosità, territori e ricette

Enciclopedia della nocciola

A little nut with a fascinating history: myth, medicine and literature through the centuries have enhanced a plant with endless properties, today increasingly widely grown and appreciated for its versatility. From specialities to recipes, this is a rich overview of the immense potential of the hazelnut.


Format
16,5x24
Binding
hardcover
Pages
224
Year of publication
2019
ISBN
9788891825278
Language
Italian
Genre
Food
Publisher
Mondadori