"I hope that anyone who reads this book will be inspired to go out and explore all the wonderful art, countryside and cuisine in towns and villages dotted around Italy." (Alessandro Borghese)
The official guide to the popular Sky Uno TV programme “Alessandro Borghese 4 Ristoranti”, where restaurant owners from all around Italy challenge each other under the watchful eye of Alessandro Borghese, one of Italy’s most popular chefs. All those who enjoyed the programme will find its very essence in these pages, a “travel log detailing the flavours, curiosities and marvels of Italy”, as Alessandro explains in his introduction to the guide.
The guide reviews a hundred restaurants of all types, from farmhouses to wine bars, luxury restaurants, mountain refuges and town-centre trattorias, in a series of superb locations, with a wealth of tales and tips from the world of food and hospitality. A sensual journey through the scents, flavours and beauties of the Bel Paese, but above all a fascinating chance to meet people who want to narrate their territory through their work.