Food

Valeria Mosca

Wild mixology Tecniche innovative e ingredienti selvatici per una nuova filosofia di miscelazione dei cocktail

Wild mixology

A guide to a new philosophy in contemporary myxology, in tune with modern views on healthy living, using wild plant ingredients, flowers, herbs, trees, roots, bark and innovative techniques for fermentation and processing.

This type of research broadens the horizons of the international myxolgy scene, introducing the concept of smart and healthy drinking with quality cocktails in line with modern needs and beliefs. The goal is to find a connection with our environment in the act of enjoying a cocktail, by using natural ingredients with a high nutritional value and low environmental impact. Natural food from our ecosystems is an important nutritional and cultural resource, has little impact on our planet, but helps us create delicious, unique cocktails!


Format
21 x 29,5
Binding
hardcover
Pages
144
Year of publication
2016
ISBN
9788891809469
Language
Italian
Genre
Food
Publisher
Mondadori