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Be a bakery star with Roberto Rinaldini

Do you want to awe your guests with your culinary expertise? Do you wish to wield your pastry bag in front of a jury of experts? Would you give anything to cook at "Casa Rinaldini", Roberto Rinaldini’s new cooking laboratory?
Recreate two or more recipes from Roberto Rinaldini’s book "I miei Dolci al Cioccolato" and share them with us!
The deadline is 31 May 2018, so get baking with a Rinaldini recipe!
1) Make one or more recipes from Roberto Rinaldini’s book “I miei Dolci al Cioccolato

2) Snap a picture of your creation next to the book open on the page of the recipe.

3) Share it on instragram under the hashtags #rinaldini #robertorinaldini #rinaldinionelove #imieidolcialcioccolato and mention @robertorinaldini.

4) Fill in the form and attach a picture of your dessert.